The crumbled graham crackers, combined with butter, sugar and salt, make up the toasty graham cracker crust. This serves as a thickener for the pie filling. This secret ingredient adds extra texture and flavor to the apple pie filing. Cinnamon, sugar, ginger, nutmeg and cloves are classic apple pie spices. There are a whole host of warming spices in this pie that makes it feel just like a crispy fall day. I wanted to counter the sweetness of the sugar in this recipe so used a mix of Granny Smith apples and Honeycrisp for this pie. The ingredients for this easy apple pie are pretty simple: Take this to your next barbecue, holiday dinner, or birthday party and be prepared to be met with lots of compliments. This pie is great for anytime - whether you're baking for a special occasion, a holiday, or just because, this apple pie recipe is a winner. A cinnamon crumble topping adds a lovely texture and flavor to the pie, making it even more delicious. This apple pie filling uses a mix of tart Granny Smith apples, sugars, warm spices and apple butter (the surprise ingredient!) to create a sweet, slightly tangy filling. It's easy to make, buttery, and offers a delightful contrast to the apple filling, giving this pie definite apple crisp vibes. The graham cracker crust adds a whole new dimension to this dessert. While you do have to bake this crust for a few minutes to help it set before adding your pie filling, a graham cracker crust makes the pie baking process so much easier since you don't have to deal with the hassle of making the pastry dough, chilling it, and rolling it out. We all love a classic apple pie, but here's what makes this recipe stand out: This Dutch Apple Pie in a Graham Cracker Crust is a game-changer. How To Make Apple Pie In A Graham Cracker Crust.And while I'll never say no to a traditional serving of apple pie, I may just make this my go-to pie recipe for the upcoming holidays. And topped with a big ole' scoop of vanilla ice cream? Oh my. Imagine the combination of delicious apple pie filling encased in a toasty, buttery graham cracker crust – it's a match made in dessert heaven. Making your apple pie in a graham cracker crust is such a fun twist and gives this pie an extra cinnamon-y, crunchy bite in each mouthful. The sweet aroma of baked apples, cinnamon, and sugar wafting through the air is enough to make anyone's mouth water.īut what if I told you that you could take this beloved dessert to the next level? There's something undeniably comforting about a classic apple pie.
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